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ROSATO ITALIANO
Rosé Wine Italy Central Tuscany

ROSATO ITALIANO

TIVERSO

Grape Variety
Sangiovese, Merlot
ABV
12.5%

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Wine Profile

Tasting Notes
Fresh and fruity wine acidity and structure are well bilance with smooth and persistent finish
SERVING TEMPERATURE
8 °C
VINIFICATION AND FERMENTATION
Soft pressing of the grapes at low temperature. Alcoholic fermentation at 12-15°C in stainless steel tank
SMELL
Complex aromatic profile, floral and fruity, with strong cherry and raspberry hints