Rosso Italiano Merlot

ALVERO

Grape Variety

MERLOT

ABV

12.5%

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Tasting Notes

FERMENTATION AT CONTROLLED TEMPERATURE IN STAINLESS STEEL TANKS FOR 12 DAYS. MACERATION ON THE SKINS FOR 10 DAYS. MALOLACTIC FERMENTATION IN STAINLESS STEEL TANKS

Wine Profile

AGEING

IN STAINLESS STEEL TANKS FOR ABOUT 6 MONTHS

FINING

IN THE BOTTLE FOR 1 MONTH

COLOUR

RUBY RED WITH PURPLE REFLECTIONS

SMELL

INTENSE WITH NOTES OF RIPE RED FRUIT

TASTE

INTENSE FLAVOR PROFILE, GOOD STRUCTURE, SOFT AND BALANCED IN THE MOUTH. GOOD INTENSITY AND PERSISTENT IN THE MOUTH.

FOOD PAIRING

MEATS, TUSCAN CHEESES, PASTA, WHITE AND RED MEAT

SERVING TEMPERATURE

18-20 ° C